1) Standard big pkt Chocolate biscuits : OREO OR HIDE&SEEK or any other chocolate biscuits of your liking.
2) Marie Gold Biscuit pack standard pkt or you can also use Good day cashew or any other of your liking.
3) Milk : about 1.5 to 2 cups.
4) Butter or Ghee or Oil - 2 tbl spn
5) Choco chips/ nuts/ almonds/ coffee powder/ honey - anything you want to mix in your muffins, based on your likings. Apne hisab se daal lo bhiya 🤣
6. Sodium carbonate - 2 tea spoon (haha dnt break your head, its our own ENO 😉)
7. Sugar - as per your taste
Preparation :
1. Grind the chocolate biscuit and marie biscuit individually in mixer, dont grind like flour, let it be little coarse like little granules. Keep these two in seperate bowls.
2. In marie powdered bowl add milk slowly 1/4 cup at a time, since marie is very dry biscuit, you ll need more milk. You can add some Sugar and 1 tbl spoon of butter into the mixture and mix well. If the mixture is very thick keep adding some more milk and keep a thick consistency.
3. You need to do the same for chocolate as well, only thing is that orea already have cream and suger in it so u ll need little less milk here and you can skip adding sugar as these are already sugary.
4. Now both mixtures are ready, you can add 1 tbl spoon soda to each mixture bowl and can add nuts, coffee, cruches, honey etc as per your wish in individual muffin mould.
5. Mix well and pour this mixture in muffin moulds or you can also use normal katori. Fill it up only upto 3/4 th else it will come out when you steam it. Grease the moulds or katori with oil before pouring mixture.
6. Various combinations can be made like marble cake, add choco paste first and put marie paste on top of it and just swirl it instead of mixing. It wl gv marble effect.
1. Grind the chocolate biscuit and marie biscuit individually in mixer, dont grind like flour, let it be little coarse like little granules. Keep these two in seperate bowls.
2. In marie powdered bowl add milk slowly 1/4 cup at a time, since marie is very dry biscuit, you ll need more milk. You can add some Sugar and 1 tbl spoon of butter into the mixture and mix well. If the mixture is very thick keep adding some more milk and keep a thick consistency.
3. You need to do the same for chocolate as well, only thing is that orea already have cream and suger in it so u ll need little less milk here and you can skip adding sugar as these are already sugary.
4. Now both mixtures are ready, you can add 1 tbl spoon soda to each mixture bowl and can add nuts, coffee, cruches, honey etc as per your wish in individual muffin mould.
5. Mix well and pour this mixture in muffin moulds or you can also use normal katori. Fill it up only upto 3/4 th else it will come out when you steam it. Grease the moulds or katori with oil before pouring mixture.
6. Various combinations can be made like marble cake, add choco paste first and put marie paste on top of it and just swirl it instead of mixing. It wl gv marble effect.
7. While you are doing this, keep a big pan like dhokla banane wala pan or idly wala and keep water for boiling.
8. Put the mould in the pan and put the lid with a napkin in between so that the steamed wated does not spill on muffins.
9. Keep it for 10 to 12 min on steam.
Your muffins are ready.
Try it and share.
Thanks and take care.
Stay home stay safe. 🙏
